寒旱农业科学2025，Vol.4Issue(3)：220-225,6.DOI:10.3969/j.issn.2097-2172.2025.03.004
大球盖菇生物学特性与栽培条件研究综述
Review on the Biological Characteristics and Cultivation Conditions of Stropharia rugosoannulata
摘要
Abstract
Stropharia rugosoannulata is one of the top ten varieties in the international mushroom trading market and is also a rare edible fungus recommended by the Food and Agriculture Organization of the United Nations for cultivation in developing countries.It has a tender texture and is rich in proteins,carbohydrates,vitamins,minerals,essential amino acids,and various bioactive compounds.It possesses significant nutritional and medicinal value,with antibacterial,anti-tumor,antioxidant,hypoglycemic,digestive-enhancing,immune-boosting,coronary heart disease-preventing,and mental fatigue-relieving properties.This review discusses the biological characteristics,nutritional and bioactive components,genetics and breeding,and cultivation conditions of S.rugosoannulata,and provides insights into its future development.The study aims to serve as a reference for the breeding of superior varieties and the introduction and cultivation of S.rugosoannulata in different regions of China.关键词
大球盖菇/生物学特性/营养特点/育种现状/栽培条件Key words
Stropharia rugosoannulata/Biological characteristic/Nutritional property/Breeding status/Cultivation condition分类
园艺学与植物营养学引用本文复制引用
孙颢宸,杨宪忠,蔺毅,严宗山,王育才,栾倩倩..大球盖菇生物学特性与栽培条件研究综述[J].寒旱农业科学,2025,4(3):220-225,6.基金项目
甘肃省陇原青年创新创业人才(个人)项目(2023LQGR57) （个人）
甘肃省科技计划项目-技术创新引导计划(23CXNH0018、22CX8NA080) （23CXNH0018、22CX8NA080）
甘肃省青年基金项目(22JR11RA286). （22JR11RA286）
