河南农业科学2025，Vol.54Issue(2)：107-115,9.DOI:10.15933/j.cnki.1004-3268.2025.02.012
营养添加剂对广叶绣球菌生长的影响
Effects of Nutritional Additives on Growth of Sparassis latifolia
摘要
Abstract
In order to increase the yield of Sparassis latifolia,complex proteins,amino acids,sugars,organic acids and humic acid additives were selected,and the additives that promoted the growth of Sparassis latifolia were screened by measuring the mycelial growth speed and mycelial biomass,and the primordium induction and fruiting tests were carried out.The results showed that different types of nutritional additives had different effects on mycelial biomass and mycelial growth speed,the addition of buckwheat flour,black tartary buckwheat flour soybean flour,black soybean flour,Lixinyihao,Fengguwang,sugarcane molasses,beet molasses,potassium fulvic acid and mineral fulvic acid could significantly increase the mycelial biomass,which was 30.08%—36.67%higher than the control group,and the addition of buckwheat flour,soybean flour,potato flour,sugarcane molasses,beet molasses,tartaric acid,citric acid,L-pyroglutamic acid,potassium humate,mineral fulvic acid and humic acid could significantly increase the growth rate of mycelium,which was 12.86%—22.98%higher than the control group.The addition of buckwheat flour,black wheat flour,Fengguwang,Lixinyihao,L-pyroglutamic acid and humic acid to the cultivation material could increase the primordium formation rate,increased by 10.00,10.00,7.78,5.00,10.00 and 7.78 percentage points respectively,and Fengguwang,L-pyroglutamic acid and humic acid could increase the yield of Sparassis latifolia,increased by 16.23%,16.83%and 22.36%respectively.关键词
绣球菌/营养添加剂/菌丝生长速度/原基形成率/产量Key words
Sparassis latifolia/Nutritional additives/Mycelial growth speed/Primordium formation rate/Yield分类
农业科技引用本文复制引用
刘晓瑜,肖冬来,杨驰,林辉,江晓凌,马璐..营养添加剂对广叶绣球菌生长的影响[J].河南农业科学,2025,54(2):107-115,9.基金项目
福建省属公益类科研院所基本科研专项(2022R1035003) （2022R1035003）
福建省属公益类科研院所基本科研专项(2022R1035001) （2022R1035001）
福建省种业创新与产业化工程项目(zycxny2021011) （zycxny2021011）
