云南民族大学学报（自然科学版）2025，Vol.34Issue(2)：175-183,9.DOI:10.3969/j.issn.1672-8513.2025.02.007
含5种表面活性剂与功能助剂的氨基酸型洗面奶的制备研究
Study on the preparation of amino acid-based facial cleanser with five surfactants and functional additives
摘要
Abstract
Amino acid-based facial cleanser was prepared with five surfactants,supplemented with functional addi-tives including centella asiatica extract,ferulic acid extract,and desert resurrection glycosides.Based on single-factor experiments,the foam height was used as an indicator of cleaning performance.The study was designed to investigate the influence of single variables and the interactions among variables on foam height,leading to the estab-lishment of a multivariate quadratic model correlating multiple factors with foam height.The antioxidant properties of the facial cleanser were evaluated by using hydroxyl radical scavenging and DPPH radical scavenging assays,while its antibacterial activity was assessed using the Oxford cup method.The optimal formulation of the amino acid-based facial cleanser was obtained through this study.The cleanser demonstrated excellent antioxidant properties,with hydroxyl radical scavenging and DPPH radical scavenging abilities increasing with concentration in the ranges of 0.01-0.09 and 0.01-0.13 g/mL,respectively,and IC50 values of 0.024 and 0.063 g/mL.Additionally,the facial cleanser with added ferulic acid extract and centella asiatica glycosides exhibited strong inhibitory effects against Escherichia coli,Bacillus subtilis,and Staphylococcus aureus,confirming the potential application of ferulic acid and centella asiatica glycosides in cosmetics.关键词
洗面奶/泡沫高度/积雪草苷/阿魏酸提取液Key words
facial cleanser/foam height/asiaticoside/ferulic acid extract分类
化学化工引用本文复制引用
林继辉,周梦婷,苏杰,郭秀玲,戴玉梅..含5种表面活性剂与功能助剂的氨基酸型洗面奶的制备研究[J].云南民族大学学报（自然科学版）,2025,34(2):175-183,9.基金项目
福建省教育厅中青年教师教育科研项目(JT180826) （JT180826）
福建省食品科学与工程省级教学团队项目(JXTD-2018-01). （JXTD-2018-01）
