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Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway

Dan Hong Xiao Xiao Aijin Ma Zhou Chen Siting Li Junxia Xia Yiling Tian Yingmin Jia

Food Science and Human Wellness2025，Vol.14Issue(3)：P.1127-1138,12.

Food Science and Human Wellness2025，Vol.14Issue(3)：P.1127-1138,12.DOI:10.26599/FSHW.2024.9250093

Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway

Dan Hong ¹Xiao Xiao ¹Aijin Ma ¹Zhou Chen ¹Siting Li ¹Junxia Xia ²Yiling Tian ³Yingmin Jia¹

作者信息

1. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
2. Hebei Yangyuan Zhihui Beverage Co.,Ltd.,Hengshui 053000,China Institution of Chinese Walnut Industry,Hengshui 053000,China Hebei Key Laboratory of Walnut Nutritional Function and Processing Technology,Hengshui 053000,China
3. College of Food Science and Technology,Hebei Agricultural University,Baoding 071000,China
折叠

摘要

关键词

Unsaponifiable matter/Memory impairment/mitochondrial dysfunctions/Nrf2 signaling pathway/Antioxidant stress

分类

轻工纺织

引用本文复制引用

Dan Hong,Xiao Xiao,Aijin Ma,Zhou Chen,Siting Li,Junxia Xia,Yiling Tian,Yingmin Jia..Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway[J].Food Science and Human Wellness,2025,14(3):P.1127-1138,12.

基金项目

supported by the National Key Research and Development Program(2022YFD1600402) （2022YFD1600402）

Hebei Provincial Major Science and Technology Achievement Transformation Project(21287101Z) （21287101Z）

Hebei Provincial Innovation and Entrepreneurship Team Project(215A7102D)。（215A7102D）

Food Science and Human Wellness

ISSN：2097-0765

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