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Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7

Rundong Wang Yijia Deng Yuhao Zhang Xuepeng Li Ravi Gooneratne Jianrong Li

Food Science and Human Wellness2025，Vol.14Issue(3)：P.925-940,16.

Food Science and Human Wellness2025，Vol.14Issue(3)：P.925-940,16.DOI:10.26599/FSHW.2024.9250061

Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7

Rundong Wang ¹Yijia Deng ¹Yuhao Zhang ²Xuepeng Li ³Ravi Gooneratne ⁴Jianrong Li⁵

作者信息

1. College of Food Science and Engineering,Lingnan Normal University,Zhanjiang 524048,China College of Food Science,Southwest University,Chongqing 400715,China College of Food Science and Engineering,Bohai University,Jinzhou 121013,China
2. College of Food Science,Southwest University,Chongqing 400715,China Chongqing Key Laboratory of Speciality Food Co-built by Sichuan and Chongqing,Chongqing 400715,China
3. College of Food Science and Engineering,Bohai University,Jinzhou 121013,China
4. Department of Wine,Food and Molecular Biosciences,Faculty of Agriculture and Life Sciences,Lincoln University,Christchurch 7647,New Zealand
5. College of Food Science,Southwest University,Chongqing 400715,China College of Food Science and Engineering,Bohai University,Jinzhou 121013,China
折叠

摘要

关键词

Bacillus subtilis JZXJ-7/Histamine/Salt stress/Antioxidant enzymes/Metabolomics

分类

轻工业

引用本文复制引用

Rundong Wang,Yijia Deng,Yuhao Zhang,Xuepeng Li,Ravi Gooneratne,Jianrong Li..Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7[J].Food Science and Human Wellness,2025,14(3):P.925-940,16.

基金项目

supported by the National Key R&D Program of China(2019YFD0901702) （2019YFD0901702）

National Natural Science Foundation of China(32201929,32202134) （32201929,32202134）

2025 Guangdong Basic and Applied Basic Research Foundation of Natural Science Foundation Project(2025A1515011748) （2025A1515011748）

High-level Talent Project of Lingnan Normal University(ZL2415) （ZL2415）

China Postdoctoral Science Foundation(2022M712625) （2022M712625）

2021 and 2022 Chongqing Postdoctoral Special Funding Project。（）

Food Science and Human Wellness

ISSN：2097-0765

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