首页|期刊导航|Food Science and Human Wellness|Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes
Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes
Guiliang Tan Yi Wang Min Hu Xueyan Li Xiangli Li Ziqiang Pan Mei Li Lin Li Ziyi Zheng Lei Shi
Food Science and Human Wellness2025，Vol.14Issue(3)：P.998-1007,10.
Food Science and Human Wellness2025，Vol.14Issue(3)：P.998-1007,10.DOI:10.26599/FSHW.2024.9250064
Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes
摘要
关键词
Soy sauce fermentation/Biogenic amine/Amine-producing genes/Metagenome-assembled genomes分类
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Guiliang Tan,Yi Wang,Min Hu,Xueyan Li,Xiangli Li,Ziqiang Pan,Mei Li,Lin Li,Ziyi Zheng,Lei Shi..Insights into the biogenic amine-generating microbes during two different types of soy sauce fermentation as revealed by metagenome-assembled genomes[J].Food Science and Human Wellness,2025,14(3):P.998-1007,10.基金项目
supported by the Natural Science Foundation of Guangdong Province(2022A1515012158) （2022A1515012158）
the National Science Foundation of China(41977138) （41977138）
the Construction Project of Teaching Quality and Teaching Reform in Guangdong Province(SJD202001) （SJD202001）
the General University Project of Guangdong Provincial Department of Education(2021KCXTD070 and 2021ZDZX4072) （2021KCXTD070 and 2021ZDZX4072）
the Key Project of Social Welfare and Basic Research of Zhongshan City(2020B2010) （2020B2010）
the Start-up Fund from the Zhongshan Institute at the University of Electronic Science and Technology in China(419YKQN12)。 （419YKQN12）
