Food Science and Human Wellness2025，Vol.14Issue(3)：P.1008-1016,9.DOI:10.26599/FSHW.2024.9250065
Edible prodelphinidins that improve postprandial hyperglycemia were discovered in Chinese bayberry(Myrica rubra Sieb.et Zucc.)fruits
Yi Wang 1Laiming Zhang 1Jiaxiong Wu 1Chengxiao Yu 1Xingqian Ye 2Haibo Pan 3Shiguo Chen4
作者信息
- 1. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-food Processing,Integrated Research Base of Southern Fruit and Vegetable Preservation Technology,Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control,Zhejiang University,Hangzhou 310058,China
- 2. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-food Processing,Integrated Research Base of Southern Fruit and Vegetable Preservation Technology,Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control,Zhejiang University,Hangzhou 310058,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China Zhejiang University Zhongyuan Institute,Zhengzhou 450000,China
- 3. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-food Processing,Integrated Research Base of Southern Fruit and Vegetable Preservation Technology,Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control,Zhejiang University,Hangzhou 310058,China Innovation Center of Yangtze River Delta,Zhejiang University,Jiaxing 314102,China
- 4. College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-food Processing,Integrated Research Base of Southern Fruit and Vegetable Preservation Technology,Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control,Zhejiang University,Hangzhou 310058,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China Zhejiang University Zhongyuan Institute,Zhengzhou 450000,China Innovation Center of Yangtze River Delta,Zhejiang University,Jiaxing 314102,China
- 折叠
摘要
关键词
Chinese bayberry fruit/Prodelphinidins/Structure/α-Glucosidase/Postprandial hyperglycemia分类
轻工纺织引用本文复制引用
Yi Wang,Laiming Zhang,Jiaxiong Wu,Chengxiao Yu,Xingqian Ye,Haibo Pan,Shiguo Chen..Edible prodelphinidins that improve postprandial hyperglycemia were discovered in Chinese bayberry(Myrica rubra Sieb.et Zucc.)fruits[J].Food Science and Human Wellness,2025,14(3):P.1008-1016,9.基金项目
supported by grants from the National Key Research and Development Program of China(2022YFF1100204) （2022YFF1100204）
the National Natural Science Foundation of China(31972088,32001715)。 （31972088,32001715）
