首页|期刊导航|Food Science and Human Wellness|Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress:a role of gut-brain axis
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress:a role of gut-brain axis
Yu Huang Yuxin Luo Sainan Tian Mengzhou Xie Liang Li Mingxing Jiang Zhiying Yuan
Food Science and Human Wellness2025，Vol.14Issue(3)：P.1169-1184,16.
Food Science and Human Wellness2025，Vol.14Issue(3)：P.1169-1184,16.DOI:10.26599/FSHW.2024.9250184
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress:a role of gut-brain axis
摘要
关键词
Depression/“Microbiota-gut-brain”axis/Intestinal mucosal/GR/BDNF/NPY/Lilium/Egg yolk分类
医药卫生引用本文复制引用
Yu Huang,Yuxin Luo,Sainan Tian,Mengzhou Xie,Liang Li,Mingxing Jiang,Zhiying Yuan..Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress:a role of gut-brain axis[J].Food Science and Human Wellness,2025,14(3):P.1169-1184,16.基金项目
financial support of the Natural Science Foundation of Hunan Province(2023JJ60481) （2023JJ60481）
the Natural Science Foundation of Changsha Municipality(kq2208181) （kq2208181）
the Hunan Provincial Department of Education’s Outstanding Youth Science Research Project(22B0360) （22B0360）
the Hunan Provincial Department of Education’s Science Research Project(22C0191) （22C0191）
the National Ministry of Agriculture’s Edible Lily Longshan Comprehensive Experimental Station Project(CARS-21) （CARS-21）
the Hunan University of Chinese Medicine Graduate Innovation Project(2023CX157)。 （2023CX157）
