Food Science and Human Wellness2025，Vol.14Issue(3)：P.806-821,16.DOI:10.26599/FSHW.2024.9250052
Phenolic compounds from Moringa oleifera Lam.:extraction,separation and identification,biological activities,and comprehensive applications
Liang Tao 1Zilin Wang 2Min Yang 2Xinrui Kang 2Jiahe Dai 2Cunchao Zhao 3Tianyi Dai 2Jun Sheng 1Yang Tian4
作者信息
- 1. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China National Research and Development Professional Center for Moringa Processing Technology,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 2. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China National Research and Development Professional Center for Moringa Processing Technology,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China
- 3. National Research and Development Professional Center for Moringa Processing Technology,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China
- 4. College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China National Research and Development Professional Center for Moringa Processing Technology,Yunnan Agricultural University,Kunming 650201,China Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional Food,Yunnan Agricultural University,Kunming 650201,China Pu’er University,Pu’er 665000,China
- 折叠
摘要
关键词
Moringa oleifera Lam./Phenolic compounds/Structural characteristics/Biological activities/Comprehensive applications分类
轻工纺织引用本文复制引用
Liang Tao,Zilin Wang,Min Yang,Xinrui Kang,Jiahe Dai,Cunchao Zhao,Tianyi Dai,Jun Sheng,Yang Tian..Phenolic compounds from Moringa oleifera Lam.:extraction,separation and identification,biological activities,and comprehensive applications[J].Food Science and Human Wellness,2025,14(3):P.806-821,16.基金项目
supported by Major Project of Science and Technology Department of Yunnan Province(202002AA100005,202102AE090027-2) （202002AA100005,202102AE090027-2）
National Natural Science Foundation of China(82260703) （82260703）
Cassava Industrial Technology System of China(CARS11-YNTY) （CARS11-YNTY）
Yunnan Province Ten Thousand Plan Industrial Technology Talents Project(YNWR-CYJS-2020-010)。 （YNWR-CYJS-2020-010）
