Phyton-International Journal of Experimental Botany2025，Vol.94Issue(3)：P.781-791,11.DOI:10.32604/phyton.2025.062171
Total Phenolic and Flavonoid Contents of Cymbocarpum widemannii and Their Antioxidant, Antimicrobial, DNA Damaging Activities
Mehmet Fidan 1Behcet Inal 2Mesut Sırrı 3Bülent Hallaç 4Ulutas Mehmet Sefa1
作者信息
- 1. Department of Biology,Faculty of Art and Science,Siirt University,Siirt,56100,Türkiye
- 2. Department of Agricultural Biotechnology,Faculty of Agriculture,Siirt University,Siirt,56100,Türkiye
- 3. Department of Crop and Animal Production,Kurtalan Vocational School,Siirt University,Siirt,56100,Türkiye
- 4. Department of Food Engineering,Faculty of Engineering and Architecture,Siirt University,Siirt,56100,Türkiye
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摘要
关键词
Antioxidant/antimicrobial/DNA damage/C.wiedemannii分类
医药卫生引用本文复制引用
Mehmet Fidan,Behcet Inal,Mesut Sırrı,Bülent Hallaç,Ulutas Mehmet Sefa..Total Phenolic and Flavonoid Contents of Cymbocarpum widemannii and Their Antioxidant, Antimicrobial, DNA Damaging Activities[J].Phyton-International Journal of Experimental Botany,2025,94(3):P.781-791,11.
