首页|期刊导航|Neural Regeneration Research|Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis
Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis
Simona Terzo Antonella Amato Pasquale Calvi Marta Giardina Domenico Nuzzo Pasquale Picone Antonio Palumbo-Piccionello Sara Amata Ilenia Concetta Giardina Alessandro Massaro Ignazio Restivo Alessandro Attanzio Luisa Tesoriere Mario Allegra Flavia Mulè
Neural Regeneration Research2026,Vol.21Issue(1):P.324-332,9.
Neural Regeneration Research2026,Vol.21Issue(1):P.324-332,9.DOI:10.4103/NRR.NRR-D-23-02039
Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis
摘要
关键词
gut microbiota dysbiosis/high-fat diet/indicaxanthin/microflora/neuronal apoptosis/neurodegeneration/neuroinflammation/obesity/Opuntia ficus-indica fruit分类
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Simona Terzo,Antonella Amato,Pasquale Calvi,Marta Giardina,Domenico Nuzzo,Pasquale Picone,Antonio Palumbo-Piccionello,Sara Amata,Ilenia Concetta Giardina,Alessandro Massaro,Ignazio Restivo,Alessandro Attanzio,Luisa Tesoriere,Mario Allegra,Flavia Mulè..Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis[J].Neural Regeneration Research,2026,21(1):P.324-332,9.基金项目
funding from the European Union -NextGenerationEU through the Italian Ministry of University and Research under PRIN PNRR REG D.R.1718-2022– Project number PRJ-1575 INDICA。 ()