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Nutritional values of soybean meal from different sources in multiparous sows

Ke Wang Zhengfeng Fang Xilun Zhao Xuemei Jiang Yan Lin De Wu Long Huang Pu Yang Yong Zhuo Lianqiang Che Shengyu Xu Lun Hua Jian Li Bin Feng

动物营养（英文）2025，Vol.20Issue(1)：80-87,8.

动物营养（英文）2025，Vol.20Issue(1)：80-87,8.DOI:10.1016/j.aninu.2024.09.004

Nutritional values of soybean meal from different sources in multiparous sows

Ke Wang ¹Zhengfeng Fang ¹Xilun Zhao ¹Xuemei Jiang ¹Yan Lin ¹De Wu ¹Long Huang ¹Pu Yang ¹Yong Zhuo ¹Lianqiang Che ¹Shengyu Xu ¹Lun Hua ¹Jian Li ¹Bin Feng¹

作者信息

1. Institute of Animal Nutrition,Key Laboratory for Animal Disease-Resistance Nutrition of China,Ministry of Education,Sichuan Agricultural University,Chengdu 611130,China
折叠

摘要

关键词

Amino acid/Digestibility/Energy/Non-pregnant/Sow/Soybean meal

Key words

Amino acid/Digestibility/Energy/Non-pregnant/Sow/Soybean meal

引用本文复制引用

Ke Wang,Zhengfeng Fang,Xilun Zhao,Xuemei Jiang,Yan Lin,De Wu,Long Huang,Pu Yang,Yong Zhuo,Lianqiang Che,Shengyu Xu,Lun Hua,Jian Li,Bin Feng..Nutritional values of soybean meal from different sources in multiparous sows[J].动物营养（英文）,2025,20(1):80-87,8.

基金项目

This work was funded by the National Key R&D Program of China(No.2021YFD1300202),the nutritional value evaluation and parameter establishment of protein feedstuffs for sows,the Min-istry of Agriculture and Rural Affairs of the People's Republic of China(125D0203-16190295),the Natural Science Foundation of Sichuan Province(NO.2022NSFSC0058),the Central Government Funds of Guiding Local Scientific and Technological Development in Fujian Province(2022L3056). （No.2021YFD1300202）

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