动物营养（英文）2025，Vol.20Issue(1)：110-119,10.DOI:10.1016/j.aninu.2024.07.010
Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs
Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs
Changbing Zheng 1Mengliao Wan 1Qiuping Guo 2Yehui Duan 3Yulong Yin3
作者信息
- 1. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China||College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China
- 2. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China
- 3. CAS Key Laboratory of Agro-ecological Processes in Subtropical Region,Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China||University of Chinese Academy of Sciences,Beijing 100039,China
- 折叠
摘要
关键词
Glutamate/Shaziling pig/Lean percentage/Intramuscular fat content/Spirochaetota/Acetic acidKey words
Glutamate/Shaziling pig/Lean percentage/Intramuscular fat content/Spirochaetota/Acetic acid引用本文复制引用
Changbing Zheng,Mengliao Wan,Qiuping Guo,Yehui Duan,Yulong Yin..Glutamate increases the lean percentage and intramuscular fat content and alters gut microbiota in Shaziling pigs[J].动物营养（英文）,2025,20(1):110-119,10.基金项目
This study was jointly supported by the National Key Research and Development Programs of China(2023YFD1301305),the science and technology innovation Program of Hunan Province(2022RC1159),the Changsha Natural Science Funds for Distinguished Young Scholar(kq2009020)and the National Natural Science Foundation of China(U19A2037). （2023YFD1301305）
