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Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota

Zhibin Luo Huimin Ou Christopher S.McSweeney Zhiliang Tan Jinzhen Jiao

动物营养（英文）2025，Vol.20Issue(1)：332-341,10.

动物营养（英文）2025，Vol.20Issue(1)：332-341,10.DOI:10.1016/j.aninu.2024.09.006

Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota

Zhibin Luo ¹Huimin Ou ¹Christopher S.McSweeney ²Zhiliang Tan ¹Jinzhen Jiao¹

作者信息

1. CAS Key Laboratory of Agroecological Processes in Subtropical Region,Institute of Subtropical Agriculture,The Chinese Academy of Sciences,Changsha,Hunan 410125,China
2. CSIRO Agriculture and Food,St Lucia,QLD 4067,Australia
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摘要

关键词

Nutrient efficiency/Protein level/Gastrointestinal microbiota/Lamb/Nitrogen metabolism

Key words

Nutrient efficiency/Protein level/Gastrointestinal microbiota/Lamb/Nitrogen metabolism

引用本文复制引用

Zhibin Luo,Huimin Ou,Christopher S.McSweeney,Zhiliang Tan,Jinzhen Jiao..Enhancing nutrient efficiency through optimizing protein levels in lambs:Involvement of gastrointestinal microbiota[J].动物营养（英文）,2025,20(1):332-341,10.

基金项目

This study was supported by the International Partnership Program of Chinese Academy of Sciences(No.161343KYSB20200015),Guangxi Provincial Natural Science Foun-dation of China(No.2023GXNSFAA026107),Science and Technol-ogy Innovation Program of Hunan Province(No.2022RC1158),and Training Program for Excellent Young Innovators of Changsha(No.kq2107011). （No.161343KYSB20200015）

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