贵州农业科学2025，Vol.53Issue(3)：74-84,11.DOI:10.3969/j.issn.1001-3601.2025.03.010
大豆常见病害防治与典型土传病害生物防治的研究进展
Research Progress on Control of Common Soybean Diseases and Biological Control of Typical Soil-borne Diseases
摘要
Abstract
Soybean is an important food and oil crop,but their yield and quality are threatened by various diseases.In order to ensure the healthy development of the soybean industry,the occurrence of common soybean diseases in China(including fungal diseases,bacterial diseases,viral diseases and nematode diseases)and the common control strategies(mainly including the breeding of disease-resistant varieties,field management,chemical control and biological control)were reviewed.The pathogenesis and pathogenic bacterial community of soybean root rot,a typical soil-borne disease were reviewed,the progress of various biocontrol microorganisms controlling different pathogenic bacteria was analyzed,and more effective biocontrol technologies were discussed.By systematically understanding the types of soybean diseases and sorting out the strategies of biological control,it is helpful to further promote the new biological control methods that are green,safe and environmentally friendly to more crop diseases,and to promote the comprehensive application of biological control,so as to realize the comprehensive,sustainable and long-term control in agricultural production.Biological control can play a role in preventing and resisting diseases through competitive effects,synthesizing antibacterial substances and inducing plant resistance.Compared with other control strategies,biological control has the characteristics of environmental friendliness and strong sustainability.关键词
大豆/土传病害/大豆根腐病/生防菌/生物防治Key words
soybean/soil-borne diseases/soybean root rot/biocontrol bacteria/biological control分类
农业科技引用本文复制引用
姜超,刘春燕,王向向,陈静宇,樊川,曹旭,孟利强..大豆常见病害防治与典型土传病害生物防治的研究进展[J].贵州农业科学,2025,53(3):74-84,11.基金项目
黑龙江省省属科研院所科研业务费项目"耐低温高效拮抗农业微生物菌种创制研究"(CZBZ202206001) （CZBZ202206001）
2023年度黑龙江省重大科技成果转化项目"适用龙江主栽作物新型高值绿色肥料创制及产业化应用"(CG23014) （CG23014）
