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江苏省蔬菜和食用菌中农药残留的膳食暴露风险评估

孟军 吴蓉 冯云 张扬 王丹丹 欧阳海燕 顾爱国 周玮

农药科学与管理2025,Vol.46Issue(3):21-31,11.
农药科学与管理2025,Vol.46Issue(3):21-31,11.

江苏省蔬菜和食用菌中农药残留的膳食暴露风险评估

Pesticide Residues and Dietary Exposure Risk Assessment in Vegetables and Edible Fungus in Jiangsu Province

孟军 1吴蓉 1冯云 1张扬 1王丹丹 1欧阳海燕 1顾爱国 1周玮1

作者信息

  • 1. 江苏省产品质量监督检验研究院,江苏 南京 210007
  • 折叠

摘要

Abstract

The study evaluates pesticide residues in vegetables and edible fungus from 13 municipalities in Jiangsu Province,China,and conducts a dietary exposure risk assessment.Detection of pesticide residues was conducted in 12 commonly consumed vegetable and edible fungus crops,including various insecticides(organophosphorus,carbamate,pyrethroid and nicotinoid pesticide,and other pesticide types)and fungicide.The Acceptable Daily Intake(ADI)parameter and the daily dietary intake assessment method was applied to evaluate pesticide exposure of through vegetable consumption.The hazard quotients(HQ)and chronic hazard index(cHI)were used to assess dietary exposure risks for both minors and adults.A total of 15433 vegetable samples were detected,revealing 22 pesticide residues across 9 types of vegetables.Pesticide residues were detected in 0.52%of the samples,with 7 samples(0.05%)exceeding the MRLs.The highest number of pesticide residues(9 types)were detected in cabbages.Cypermethrin and beta-cypermethrin,as well as cyfluthrin and beta-cyfluthrin were the most frequently detected pesticides in 3 samples.Among the assessed pesticides,clothianidin had the highest HQ,while cyfluthrin and beta-cyfluthrin had the lowest.The highest HQ value was obtained when consuming spinach;However,all HQ and cHI value remained below 100%,indicating that the detected pesticides residues in vegetables and edible fungus pose no potential risk.Despite the finding suggesting that the effects of pesticide residues remain within the acceptable limits for humans,it is still necessary to strengthen the use and management of pesticides in vegetable and edible fungus cultivation.

关键词

蔬菜/食用菌/农药残留/膳食暴露/风险评估

Key words

vegetables/edible fungus/pesticide residues/dietary exposure/risk assessment

分类

农业科技

引用本文复制引用

孟军,吴蓉,冯云,张扬,王丹丹,欧阳海燕,顾爱国,周玮..江苏省蔬菜和食用菌中农药残留的膳食暴露风险评估[J].农药科学与管理,2025,46(3):21-31,11.

基金项目

江苏省市场监督管理局科技计划项目(KJ2023012) (KJ2023012)

农药科学与管理

1002-5480

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