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笼养华北柴鸡饲粮添加硫酸软骨素(CS)对鸡蛋中CS含量和蛋品质的影响

刘全瑞 谢艾伶 刘鼎阔 李源 任超琪 赵昕 李留安 于晓雪

饲料研究2025,Vol.48Issue(5):34-37,4.
饲料研究2025,Vol.48Issue(5):34-37,4.DOI:10.13557/j.cnki.issn1002-2813.2025.05.007

笼养华北柴鸡饲粮添加硫酸软骨素(CS)对鸡蛋中CS含量和蛋品质的影响

Effects of dietary chondroitin sulfate(CS)supplementation on CS content in eggs and egg quality in caged north China Chai hens

刘全瑞 1谢艾伶 1刘鼎阔 2李源 2任超琪 1赵昕 1李留安 1于晓雪1

作者信息

  • 1. 天津农学院动物科学与动物医学学院农业农村部智慧养殖重点实验室(部省共建)天津市农业动物繁育与健康养殖重点实验室,天津 300392
  • 2. 鼎正新兴生物技术(天津)有限公司 天津市生物饲料添加剂企业重点实验室,天津 300383
  • 折叠

摘要

Abstract

This study aimed to investigate the effects of dietary chondroitin sulfate(CS)supplementation on CS content in eggs,egg quality in laying hens.A total of 210 seventy-week-old north China Chai hens were randomly divided into five groups,each with 14 replicates,and three hens per replicate.The control group was fed a basal diet,while groups 1~4 were supplemented with 0.25%,0.50%,1.00%,and 2.00%CS in the basal diet,respectively.The trial lasted 28 days.The results showed that on the 14th day,yolk CS content in the 0.25%CS group was significantly lower than in the control group(P<0.05).On the 28th day,yolk CS content in the 0.50%and 1.00%CS groups was significantly higher than in the control group(P<0.05).On the 7th day,egg white CS content in the 0.25%and 0.50%CS groups was significantly higher than in the control group(P<0.05).On the 28th day,the egg white ratio in the 1.00%and 2.00%CS groups was significantly higher than in the control group(P<0.05).The 0.25%and 0.50%CS groups exhibited significantly lower eggshell specific gravity and eggshell color compared to the control group(P<0.05).Yolk color in the 2.00%CS group was significantly higher than in other groups(P<0.05).Haugh units in the 0.50%,1.00%,and 2.00%CS groups was significantly higher than in the control and 0.25%CS groups(P<0.05).The study suggests that adding 1.00%or 2.00%CS to layer diets increases yolk CS content,while 2.00%CS enhances yolk color and Haugh units.A comprehensive evaluation recommends a CS supplementation level of 1.00%in laying hens diets.

关键词

蛋鸡/硫酸软骨素/功能性鸡蛋/蛋品质

Key words

laying hens/chondroitin sulfate/functional eggs/egg quality

分类

畜牧业

引用本文复制引用

刘全瑞,谢艾伶,刘鼎阔,李源,任超琪,赵昕,李留安,于晓雪..笼养华北柴鸡饲粮添加硫酸软骨素(CS)对鸡蛋中CS含量和蛋品质的影响[J].饲料研究,2025,48(5):34-37,4.

基金项目

天津市优秀企业科技特派员项目(项目编号:22YDTPJC00990) (项目编号:22YDTPJC00990)

天津市第一批青年科技人才第三层次人选项目(项目编号:QN20230301) (项目编号:QN20230301)

天津市优秀农业科技特派员项目(23ZYCGSN00250、24ZYCG8N00060) (23ZYCGSN00250、24ZYCG8N00060)

饲料研究

OA北大核心

1002-2813

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