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低剂量酵母锌对蛋鸡生产性能、蛋品质、钙代谢相关指标及锌含量的影响

陈梦圆 高杰 周星宇 董毅 黄鑫 张新 李兰兰 丁斌鹰

饲料研究2025,Vol.48Issue(5):45-51,7.
饲料研究2025,Vol.48Issue(5):45-51,7.DOI:10.13557/j.cnki.issn1002-2813.2025.05.009

低剂量酵母锌对蛋鸡生产性能、蛋品质、钙代谢相关指标及锌含量的影响

Effects of low-dose yeast-zinc on production performance,egg quality,calcium metabolism-related indexes,and zinc content in laying hens

陈梦圆 1高杰 1周星宇 1董毅 2黄鑫 2张新 2李兰兰 1丁斌鹰1

作者信息

  • 1. 武汉轻工大学 农副产品蛋白质饲料资源教育部工程研究中心 动物营养与饲料科学湖北省重点实验室,湖北 武汉 430023
  • 2. 农业微生物资源发掘与利用全国重点实验室 酵母功能湖北省重点实验室,湖北 宜昌 443000
  • 折叠

摘要

Abstract

The experiment aimed to investigate the effects of low-dose yeast-zinc supplementation in diets on the production performance,egg quality,calcium metabolism-related indexes,and zinc content in laying hens.A total of 384 Jingfen No.1 laying hens aged 18 weeks were randomly divided into four groups,with eight replicates per group and 12 laying hens per replicate.The control group was supplemented with 60 mg/kg zinc sulfate(in terms of zinc)in the basal diet,while experimental groups Ⅰ,Ⅱ,and Ⅲ were supplemented with 5,10,and 15 mg/kg yeast zinc(in terms of zinc)in the basal diet,respectively.The pre-trial period lasted two weeks,and the formal trial period lasted seven weeks.The results showed that compared with the control group,the rate of unqualified eggs in the experimental groups at 21~24 weeks of age was significantly reduced(P<0.05).The average egg weight at 25~27 weeks of age,as well as egg weight,eggshell weight,and yolk color at 27 weeks of age,were significantly increased in experimental groups Ⅱ and Ⅲ(P<0.05).The egg shape index at 24 weeks of age and yolk ratio at 27 weeks of age were significantly decreased(P<0.05).The eggshell weight at 24 weeks of age,as well as eggshell strength and thickness at 27 weeks of age in experimental group Ⅲ were significantly increased(P<0.05).Low-dose yeast-zinc had no significant effect on serum calcium ion(Ca2+)levels,alkaline phosphatase(AKP)activity,and carbonic anhydrase(CA)activity in laying hens at 24 and 27 weeks of age(P>0.05),it had no significant effect on serum zinc ion(Zn2+),calcitonin(CT),parathyroid hormone(PTH),and 1,25-dihydroxyvitamin D3[1,25-(OH)2-D3]levels,and eggshell zinc content at 27 weeks of age(P>0.05).The study indicates that supplementing diets with 10 mg/kg and 15 mg/kg yeast zinc(in terms of zinc)can improve the production performance and egg quality of laying hens,and has no negative effects on calcium metabolism and zinc content.

关键词

蛋鸡/酵母锌/生产性能/蛋品质/钙代谢/锌含量

Key words

laying hens/yeast-zinc/production performance/egg quality/calcium metabolism/zinc content

分类

农业科技

引用本文复制引用

陈梦圆,高杰,周星宇,董毅,黄鑫,张新,李兰兰,丁斌鹰..低剂量酵母锌对蛋鸡生产性能、蛋品质、钙代谢相关指标及锌含量的影响[J].饲料研究,2025,48(5):45-51,7.

基金项目

湖北省科技计划项目(项目编号:2023EHA041) (项目编号:2023EHA041)

武汉英才"优秀青年人才"项目(项目编号:05226004) (项目编号:05226004)

饲料研究

OA北大核心

1002-2813

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