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Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing:Approaches and applications

Zhen Wang Xianni Qi Xinru Ren Yuping Lin Fanli Zeng Qinhong Wang

微生物（英文）2025，Vol.4Issue(1)：1-16,16.

微生物（英文）2025，Vol.4Issue(1)：1-16,16.DOI:10.1002/mlf2.12167

Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing:Approaches and applications

Zhen Wang ¹Xianni Qi ²Xinru Ren ¹Yuping Lin ³Fanli Zeng ⁴Qinhong Wang²

作者信息

1. College of Science & Technology,Hebei Agricultural University,Cangzhou,China
2. Key Laboratory of Engineering Biology for Low-carbon Manufacturing,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin,China||National Center of Technology Innovation for Synthetic Biology,Tianjin,China
3. Key Laboratory of Engineering Biology for Low-carbon Manufacturing,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin,China
4. College of Life Sciences,Hebei Agricultural University,Baoding,China
折叠

摘要

关键词

biomanufacturing/metabolic performance/Saccharomyces cerevisiae/stress tolerance/synthetic evolution

Key words

biomanufacturing/metabolic performance/Saccharomyces cerevisiae/stress tolerance/synthetic evolution

引用本文复制引用

Zhen Wang,Xianni Qi,Xinru Ren,Yuping Lin,Fanli Zeng,Qinhong Wang..Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing:Approaches and applications[J].微生物（英文）,2025,4(1):1-16,16.

基金项目

This work was supported by the National Key Research and Development Program of China(2021YFC2103300),National Natural Science Foundation of China(32161133019 and 32200067),Major Science and Technology Support Program Project in Hebei Province(24292902Z),Key Research and Development Program Projects of Hebei Province(22322905D),and Industry University Research Cooperation Project of Shijiazhuang and University of Hebei province(241490062A).Qinhong Wang was supported by Tianjin In-dustrial Synthetic Biology Innovation Team. （2021YFC2103300）

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