首页|期刊导航|Journal of Animal Science and Biotechnology|Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Meimei Zhang Haixin Bai Ruixue Wang Yufan Zhao Wenzhu Yang Jincheng Liu Yonggen Zhang Peixin Jiao

Journal of Animal Science and Biotechnology2025，Vol.16Issue(2)：P.831-844,14.

Journal of Animal Science and Biotechnology2025，Vol.16Issue(2)：P.831-844,14.DOI:10.1186/s40104-024-01138-w

Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Meimei Zhang ¹Haixin Bai ¹Ruixue Wang ¹Yufan Zhao ¹Wenzhu Yang ²Jincheng Liu ¹Yonggen Zhang ¹Peixin Jiao¹

作者信息

1. College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,People’s Republic of China
2. Lethbridge Research and Development Centre,Lethbridge T1J 4B1,Canada
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摘要

关键词

Bulls/Fatty acids/Lipid metabolism/Lysophospholipids/Meat quality

分类

农业科技

引用本文复制引用

Meimei Zhang,Haixin Bai,Ruixue Wang,Yufan Zhao,Wenzhu Yang,Jincheng Liu,Yonggen Zhang,Peixin Jiao..Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation[J].Journal of Animal Science and Biotechnology,2025,16(2):P.831-844,14.

基金项目

financially supported by the National Key Research and Development Program of China(2022YFD1301105) （2022YFD1301105）

the earmarked fund for CARS(CARS-36)。（CARS-36）

Journal of Animal Science and Biotechnology

ISSN：1674-9782

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