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Effects of Dietary Guanidinoacetic Acid on Growth Performance,Meat Quality,Antioxidant Activity,and Antioxidant-related Gene Expression in Ducks

Yu Xilong Lin Yu Dou Renkai Xu Liangmei Wu Hongzhi

东北农业大学学报（英文版）2025，Vol.32Issue(1)：1-18,18.

Effects of Dietary Guanidinoacetic Acid on Growth Performance,Meat Quality,Antioxidant Activity,and Antioxidant-related Gene Expression in Ducks

Yu Xilong ¹Lin Yu ¹Dou Renkai ¹Xu Liangmei ¹Wu Hongzhi²

作者信息

1. College of Animal Sciences and Technology,Northeast Agricultural University,Harbin 150030,China
2. Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences,Haikou 571101,China
折叠

摘要

关键词

guanidinoacetic acid/carcass characteristics/fatty acid/amino acid/antioxidant activity

Key words

guanidinoacetic acid/carcass characteristics/fatty acid/amino acid/antioxidant activity

分类

农业科技

引用本文复制引用

Yu Xilong,Lin Yu,Dou Renkai,Xu Liangmei,Wu Hongzhi..Effects of Dietary Guanidinoacetic Acid on Growth Performance,Meat Quality,Antioxidant Activity,and Antioxidant-related Gene Expression in Ducks[J].东北农业大学学报（英文版）,2025,32(1):1-18,18.

基金项目

Supported by Hainan Provincial Natural Science Foundation of China(322MS134) （322MS134）

东北农业大学学报（英文版）

ISSN：1006-8104

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