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Optimization of Infrared-microwave Post-processing Process for 3D Printed Raspberry Preserves Based on AHP-CRITIC Hybrid Weighting Combined with Response Surface Method

Zheng Xianzhe Song Ruonan Cong Hongyue Zhang Yuhan Xue Liangliang

东北农业大学学报（英文版）2025，Vol.32Issue(1)：27-44,18.

Optimization of Infrared-microwave Post-processing Process for 3D Printed Raspberry Preserves Based on AHP-CRITIC Hybrid Weighting Combined with Response Surface Method

Zheng Xianzhe ¹Song Ruonan ¹Cong Hongyue ¹Zhang Yuhan ¹Xue Liangliang¹

作者信息

1. College of Engineering,Northeast Agricultural University,Harbin 150030,China
折叠

摘要

关键词

3D printing/raspberry/microwave/infrared heating/hybrid weighting/response surface method

Key words

3D printing/raspberry/microwave/infrared heating/hybrid weighting/response surface method

分类

轻工纺织

引用本文复制引用

Zheng Xianzhe,Song Ruonan,Cong Hongyue,Zhang Yuhan,Xue Liangliang..Optimization of Infrared-microwave Post-processing Process for 3D Printed Raspberry Preserves Based on AHP-CRITIC Hybrid Weighting Combined with Response Surface Method[J].东北农业大学学报（英文版）,2025,32(1):27-44,18.

基金项目

Supported by the National Natural Science Foundation of China(32072352) （32072352）

东北农业大学学报（英文版）

ISSN：1006-8104

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