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循环水养殖系统研究:鲈鱼土腥素去除机理综述

王帅 吴瑜 徐龙泉 叶海雄

黑龙江水产2025,Vol.44Issue(2):154-160,7.
黑龙江水产2025,Vol.44Issue(2):154-160,7.

循环水养殖系统研究:鲈鱼土腥素去除机理综述

Research on recirculating aquaculture systems:A review of the mechanism for removing geosmin in sea bass

王帅 1吴瑜 1徐龙泉 1叶海雄1

作者信息

  • 1. 上海海洋大学,上海 201306
  • 折叠

摘要

Abstract

With the rapid development of global aquaculture,recirculating aquaculture systems(RAS)have be-come an important breeding model due to their high efficiency and environmental friendliness.However,the accu-mulation of off-flavor substances in aquatic products,especially geosmin and 2-methylisoborneol(2-MIB),seri-ously affects the quality of fish meat.This article reviews the sources of geosmin and its pathways into fish bodies,and focuses on discussing the research progress of physical,chemical,and biological methods in removing earthy odors,including activated carbon adsorption,zeolite technology,algaecides,and ultraviolet photocatalysis.It also analyzes their application effects and limitations in recirculating aquaculture,aiming to provide theoretical basis and technical references for improving the flavor of aquatic products and enhancing the benefits of aquaculture.

关键词

循环水养殖系统/土腥素/生态养殖/鲈鱼(Lateolabrax japonicus)

Key words

recirculating aquaculture systems/geosmin/ecological aquaculture

引用本文复制引用

王帅,吴瑜,徐龙泉,叶海雄..循环水养殖系统研究:鲈鱼土腥素去除机理综述[J].黑龙江水产,2025,44(2):154-160,7.

黑龙江水产

1674-2419

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