黑龙江水产2025，Vol.44Issue(2)：217-219,3.
"虾蟹类与贝类增养殖学"课程教学改革实践
The teaching reform practice of"Shrimp,crab and shellfish increasing cul-ture"course
摘要
Abstract
"The Science of Shrimp,Crab,and Shellfish Enhancement and Aquaculture"is a professional elective course introduced under the 2023 training program of the Aquaculture major at Yunnan Agricultural University,tai-lored to meet the demands of the new era.To align with the needs of the times and the value-shaping aspects of ideological and political education,this course aims to comprehensively build a knowledge system for shrimp,crab,and shellfish enhancement and aquaculture,opening the door to the world of aquaculture for students.Therefore,we have summarized the existing issues and current status of the teaching process,driving a new transformation of the course by integrating traditional culture with modern technology.关键词
虾蟹类与贝类增养殖学课程/课程变革/文化/专业人才Key words
course on shrimp,crab and shellfish aquaculture/Curriculum reform/Culture/Professional talents分类
社会科学引用本文复制引用
高高,毕保良.."虾蟹类与贝类增养殖学"课程教学改革实践[J].黑龙江水产,2025,44(2):217-219,3.基金项目
云南省教育厅科学研究基金项目(2025J0363). （2025J0363）
