菌物研究2025，Vol.23Issue(1)：1-19,19.DOI:10.13341/j.jfr.2024.1834
国家食用菌产业技术体系"十四五"新品种、新技术、新产品成果
Achievements of China Agriculture Research System of Edible Fungi"the 14th Five-Year Plan"New Varieties,New Technologies and New Products
摘要
Abstract
In China,edible fungi industry holds a unique and important position in the field of agriculture.However,its development process is not always going smoothly,facing many difficult problems and pain points for a long time.In order to alter the above situation,creating new quality productive forces that can support the improvement of quality and efficiency,transformation and development of China's edible fungi industry to accelerate the process of its whole industrial chain to a high level is needed.In recent years,efforts have been made by the China Agriculture Research System of Edible Fungi and top production enterprises that successfully led to the establishment and application of two whole industrial chains of edible fungi,breeding of fourteen new cultivated varieties carrying regional characteristics,innovation of nine technologies reflecting the characteristics of the era and six newly developed products having distinctive characteristics as well.These achievements as represented here by the development of new varieties,new technologies and new products thereafter would promote the stage of industrial chain for edible fungi to a much higher level.关键词
食用菌/"十四五"/新品种/新技术/新产品Key words
edible fungi/"the 14th Five-Year Plan"/new varieties/new technology/new product分类
园艺学与植物营养学引用本文复制引用
姜宁,董浩然,于海龙,李巧珍,王琳玲,谭琦..国家食用菌产业技术体系"十四五"新品种、新技术、新产品成果[J].菌物研究,2025,23(1):1-19,19.基金项目
国家食用菌产业技术体系(CARS-20) （CARS-20）
