菌物研究2025，Vol.23Issue(1)：20-41,22.DOI:10.13341/j.jfr.2024.1838
中国作物常见菌物病害及其病原名录(Ⅱ)
List of Common Fungal Diseases of Crops and Their Pathogens in China(Ⅱ):Fruit and Vegetable Crops
摘要
Abstract
Fungal diseases are the largest category of plant diseases,with heavy damage and wide distribution,causing serious losses to agricultural production,of which the annual loss of fruit and vegetable crops due to fungal diseases is as high as 30%,and the basis for effective prevention and control of plant diseases is the correct identification of pathogens.This article is the second in a series of articles on the list of common fungal diseases of crops and their pathogens in China.Common fruit and vegetable crops fungal diseases in China were selected from the third edition of Chinese Crop Diseases and Pests,which it mainly contains 187 fungal diseases of fruit and vegetable crops,including 84 diseases of vegetables,90 diseases of fruit trees and 13 diseases of watermelon and melon.The current Chinese and Latin scientific names of the pathogenic fungi were verified according to the lastest nomenclature rules,the world fungal names database and the ultramodern research results in fungal taxonomy,and were listed according to crop type,some of which involved basionym and/or synonym.The unified standardization of scientific names of plant pathogenic fungi is the basis for the diagnosis of plant diseases,as well as for academic exchanges,information transfer and popularization of science.关键词
植物菌物病害/命名法/蔬菜病害/果树病害/异名Key words
plant fungal diseases/nomenclature/vegetable disease/fruit tree disease/synonym分类
生物学引用本文复制引用
武雪莲,倪怡清子,李玉,刘淑艳..中国作物常见菌物病害及其病原名录(Ⅱ)[J].菌物研究,2025,23(1):20-41,22.基金项目
国家自然科学基金区域创新发展联合基金项目(U21A20177),国家自然科学基金面上项目(31970019) （U21A20177）
