农林经济管理学报2025，Vol.24Issue(2)：204-214,11.DOI:10.16195/j.cnki.cn36-1328/f.2025.02.22
农村数字化、绿色科技创新与粮食全要素生产率
Rural digitalization,green technology innovation and food total factor productivity
摘要
Abstract
Based on panel data collected in 26 provinces of China from 2008 to 2022,an index system was constructed to measure the level of rural digitalization and the total factor productivity of rice,maize,wheat and other grains,and the impact mechanism of rural digitalization on the food total factor productivity was analyzed by using the two-way fixed effect and moderating effect model,and the spatial econometric model was constructed to explore the spatial effect of rural digital development on the food total factor productivity.The results show that rural digitalization has a significant promoting effect on food total factor productivity,and that regional differences exist with regard to this.Green technology innovation plays a moderating role in the process of rural digitalization affecting the food total factor productivity.Rural digitalization has a significant positive spatial spillover effect on food total factor productivity.Accordingly,it is recommended that the government provide policy references for achieving the goal of enhancing grain production capacity by advocating the optimization of water resources,land resources and mechanical energy conservation,reducing carbon emissions,promoting the development of circular agriculture,as well as carrying out regional cooperation to jointly protect the environment.关键词
农村数字化/粮食全要素生产率/绿色科技创新/EBM-GML模型Key words
rural digitalization/food total factor productivity/green technology innovation/EBM-GML model分类
管理科学引用本文复制引用
雷玲,周煊,孙璐,刘白鹤..农村数字化、绿色科技创新与粮食全要素生产率[J].农林经济管理学报,2025,24(2):204-214,11.基金项目
国家社会科学基金重点项目(24AZS013)、陕西省重点研发计划项目(2022FP-04)和陕西省社会科学基金项目(2020R031) （24AZS013）
