建筑与文化Issue(4)：150-153,4.DOI:10.19875/j.cnki.jzywh.2025.04.048
校园可食地景生产性初探
Exploring the Productive Potential of Edible Landscapes on Campuses
摘要
Abstract
University students increasingly face challenges such as academic competition,limited outdoor engagement,and unbalanced diets,highlighting the urgent need to explore how campus landscapes can foster nature interaction and healthy lifestyles.Edible landscapes on campuses offer ecological,health,and economic benefits that address these issues.However,existing studies predominantly focus on their social and health impacts,with limited attention to economic dimensions.This study establishes productivity metrics through the implementation of campus edible landscapes,evaluates their yield capacity and economic value,and proposes actionable strategies for optimizing productive edible landscapes in academic settings.关键词
校园景观/可食用景观/生产性景观/景观效益指标Key words
campus landscapes/edible landscapes/productive landscapes/landscape performance metrics引用本文复制引用
李嘉欣,江梓嫣,徐红,傅竹君,袁惠燕..校园可食地景生产性初探[J].建筑与文化,2025,(4):150-153,4.基金项目
国家一流本科专业——风景园林(项目编号:5031501322) （项目编号:5031501322）
城市健康评估系统的关键技术开发(项目编号:P113801222) （项目编号:P113801222）
基于生产性景观的可食地景设计与应用研究(项目编号:H220936). （项目编号:H220936）
