热带农业科学2025，Vol.45Issue(3)：23-29,7.DOI:10.12008/j.issn.1009-2196.2025.03.004
圆叶葡萄Warden果皮微生物多样性分析
Analysis of Microbial Community Diversity in Muscadine(Muscadinia rotundifolia Michx.)Warden Grape Skins
摘要
Abstract
To determine the composition of pericarp microorganisms from the muscadine grape(Muscadinia rotundifolia Michx)and provide a theoretical basis for revealing the effects of microorganisms on the grape,this study used high-throughput se-quencing 16S and ITS to analyze the microbial diversity in the muscadine Warden skins.The results revealed that the domi-nant bacterial phyla were Proteobacteria,Firmicutes,Bacteroidetes,Planctomycetes,Acidobacteria,and Actinobacteria,and the dominant genera were Lactobacillus,Escherichia-Shigella,Caulobacter and Prevotella_9.For fungi,the dominant phyla were Ascomycota and Basidiomycota,and the dominant genera were Penicillium,Aspergillus,Monascus,Colletotrichum,Catenulostroma and Ilyonectria.The identification of these microbes provides a reference for understanding the influence of microbes on the unique flavor,wine quality,and disease resistance of muscadine grapes.关键词
圆叶葡萄/果皮微生物/16S/ITSKey words
muscadine grape/pericarp microorganisms/16S/ITS分类
农业科技引用本文复制引用
孙大运,尹玲,郭泽西,黄羽,曲俊杰..圆叶葡萄Warden果皮微生物多样性分析[J].热带农业科学,2025,45(3):23-29,7.基金项目
中央引导地方科技发展资金项目(No.桂科ZY21195039) （No.桂科ZY21195039）
广西科技基地和人才专项(No.桂科AD21220116) （No.桂科AD21220116）
广西重点研发计划(No.桂科AB21076001). （No.桂科AB21076001）
