日用化学工业（中英文）2025，Vol.55Issue(4)：516-521,6.DOI:10.3969/j.issn.2097-2806.2025.04.014
香料中香味成分呈香方式及富集技术的研究进展
Research progress on conversion/release mode and enrichment methods of fragrance components in spices
摘要
Abstract
Spices are widely used in various industries such as fragrances,daily chemicals,food,and pharmaceuticals.As an industrial additive,they are characterized by their efficiency in trace amounts.Due to the limited addition amounts and low concentrations,it is crucial to understand the transformation/release forms of the target aroma components in spices and to select appropriate enrichment methods for detection.This is significant for the development of fragrant products and the efficient use of spices.This paper reviews the main research findings from recent years,both domestically and internationally,on the production,usage,and detection of fragrant products containing spices.It summarizes and analyzes the main transformation/release forms of aroma components in fragrant products and the common enrichment methods used in their analysis and detection.Additionally,the paper discusses the advantages,disadvantages,influencing factors,and selection criteria of these methods.The aim is to provide theoretical guidance for the use of spices,the development of detection techniques,and the improvement of the quality and value of fragrant products.关键词
香料/香味物质/转化/释放方式/富集技术Key words
spices/aroma substance/conversion/release mode/enrichment methods分类
化学工程引用本文复制引用
侯文成,刘洋洋..香料中香味成分呈香方式及富集技术的研究进展[J].日用化学工业（中英文）,2025,55(4):516-521,6.基金项目
海南省自然科学基金青年基金项目(821QN353) （821QN353）
海南省国际科技合作研发项目(GHYF2024005) （GHYF2024005）
