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Fermentation design and process optimization strategy based on machine learning

Zhen-Zhi Wang Du-Wen Zeng Yi-Fan Zhu Ming-Hai Zhou Akihiko Kondo Tomohisa Hasunuma Xin-Qing Zhao

生物设计研究（英文）2025，Vol.7Issue(1)：25-34,10.

生物设计研究（英文）2025，Vol.7Issue(1)：25-34,10.DOI:10.1016/j.bidere.2025.100002

Fermentation design and process optimization strategy based on machine learning

Zhen-Zhi Wang ¹Du-Wen Zeng ¹Yi-Fan Zhu ¹Ming-Hai Zhou ¹Akihiko Kondo ²Tomohisa Hasunuma ²Xin-Qing Zhao¹

作者信息

1. State Key Laboratory of Microbial Metabolism,and School of Life Sciences & Biotechnology,Shanghai Jiao Tong University,Shanghai,200240,China
2. Engineering Biology Research Center,Kobe University,1-1 Rokkodai,Nada,Kobe,657-8501,Japan
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摘要

关键词

Machine learning/Fermentation optimization/Automated fermentation process control/Efficient bioproduction/Process Design

Key words

Machine learning/Fermentation optimization/Automated fermentation process control/Efficient bioproduction/Process Design

引用本文复制引用

Zhen-Zhi Wang,Du-Wen Zeng,Yi-Fan Zhu,Ming-Hai Zhou,Akihiko Kondo,Tomohisa Hasunuma,Xin-Qing Zhao..Fermentation design and process optimization strategy based on machine learning[J].生物设计研究（英文）,2025,7(1):25-34,10.

基金项目

We are thankful for the financial support from the State Key Research and Development Program of China(No.2022YFE0108500),and Na-tional Natural Science Foundation of China(No.21978168). （No.2022YFE0108500）

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