中国农业大学学报2025，Vol.30Issue(5)：83-95,13.DOI:10.11841/j.issn.1007-4333.2025.05.07
中国酿酒葡萄越冬特性与保护措施研究进展
Research progress on winter survival characteristics and protection measures of wine grapes in China
摘要
Abstract
In order to ensure the over-wintering safety of wine grapes and stable development of the wine industry,aiming at the problem that meteorological disasters such as low temperatures and strong winds frequently affect the over-wintering of wine grapes,this study comprehensively reviewed the research in the related fields of wine grapes over-wintering through literature review.The review covered the over-wintering physiological characteristics and budding mechanism of wine grapes,factors influencing the over-wintering ability of wine grapes,and over-wintering protection measures.The results indicate that:1)Under the interaction of the growth period process and external temperature changes,the cold-resistance ability of wine grapes is enhanced by undergoing cold-hardening and entering the dormancy period.2)The grape varieties,temperature conditions,and field management measures are interrelated and jointly affect the over-wintering ability of wine-making grapes.There are significant differences in cold-resistance characteristics among different grape varieties,and reasonable field management can significantly enhance grape's cold-resistance ability.3)Management measures such as covering and windbreak can effectively reduce winter cold damage and avoid late-spring frost.In summary,the over-wintering management of wine grapes needs to consider multiple factors comprehensively,and measures should be optimized to meet the challenges of climate change to ensure the over-wintering quality and the yield of the following year.关键词
抗寒性/休眠/越冬/埋土/酿酒葡萄Key words
cold resistance/dormancy/overwintering/soil-burial/wine grape分类
农业科技引用本文复制引用
薛婷婷,张佳佳,聂榕博,付东艳,王志磊,张亮,张军翔,徐国前..中国酿酒葡萄越冬特性与保护措施研究进展[J].中国农业大学学报,2025,30(5):83-95,13.基金项目
宁夏自然科学基金项目(2023AAC03064,2023AAC03143) （2023AAC03064,2023AAC03143）
国家自然科学基金项目(32360804) （32360804）
宁夏回族自治区重点研发计划项目(2023BCF01026-02) （2023BCF01026-02）
宁夏贺兰山东麓葡萄酒产业技术协同创新中心葡萄酒领域科技人才开放课题(CXZXKT2024016) （CXZXKT2024016）
