草业学报2025，Vol.34Issue(4)：223-232,10.DOI:10.11686/cyxb2024182
盐池滩羊肉品质特性及其潜在调控机理探讨
Exploration of meat quality characteristics of Yanchi Tan sheep and the potential regulatory mechanisms
摘要
Abstract
The Yanchi Tan sheep is an excellent local breed in Ningxia,China.It is highly favored by consumers because of its tender meat,light mutton flavor,and distinct marbling.However,the implementation of mountain enclosures and grazing ban policies,coupled with the development of modern intensive animal husbandry,has led to a decline in the meat quality of Tan sheep.Improving the flavor and quality characteristics of Tan sheep meat has become a key focus for both researchers and producers.Elucidating the meat quality traits of Tan sheep and the underlying mechanisms of the influencing factors is of great significance for enhancing the overall quality of sheep meat.This study explores the effects and mechanisms of nutrition,genetics,and environment on the deposition of intramuscular fat and muscle fiber differentiation.In particular,we focus on how the metabolic regulation of rumen microbiota affects the meat quality of Tan sheep.The results of this study provide a theoretical knowledge base to guide efforts in improving the meat quality of this breed.关键词
盐池滩羊/瘤胃微生物/肌内脂肪/肌肉纤维/肉质Key words
Yanchi Tan sheep/rumen microbiota/intramuscular fat/muscle fiber/meat quality引用本文复制引用
杨攀平,李惠侠,胡亚美..盐池滩羊肉品质特性及其潜在调控机理探讨[J].草业学报,2025,34(4):223-232,10.基金项目
宁夏自然科学基金重点项目(2023AAC02013)和国家自然科学基金面上项目(32172725)资助. （2023AAC02013）
