茶叶学报2025，Vol.66Issue(1)：13-22,10.DOI:10.20045/j.cnki.issn.2096-0220.2025.01.003
茶多酚在食品活性包装膜中的应用研究进展
Advances in Study of Tea Polyphenols as an Additive for Food Active Packaging
摘要
Abstract
With the ever-increasing consumer awareness on food safety and environment concerns,the application of natural,eco-friendly,biodegradable,and functional films to replace synthetic plastic for food packaging has become a popular research subject by scientists in recent years.To provide or supplement the protective property of a package in preserving the nutrition,quality,and shelf life of the food content in transit and in storage,the concept of"active packaging"has emerged by incorporating functional agent(s)in a film.Among the additives investigated,tea polyphenols(TPs)are known to have antioxidative and antimicrobial properties.In addition,they could chemically cross-link with the film enhancing its mechanical strength,modulating the optical characteristics,and reinforcing the barrier properties.This article reviewed recent advances in the related studies and discusses the development and challenges in further exploration of the active packaging for food applications.关键词
茶多酚/活性包装/食品包装/抗氧化性/抗菌性Key words
Tea polyphenols/active packaging/food packaging/antioxidant/antimicrobial分类
农业科学引用本文复制引用
黄婷,林清霞,王丽丽,王秀萍,张应根,钟秋生..茶多酚在食品活性包装膜中的应用研究进展[J].茶叶学报,2025,66(1):13-22,10.基金项目
福建省省属公益类科研院所基本科研项目-自主类项目(2024R1028002) （2024R1028002）
福建省农业科学院自由探索科技创新项目(ZYTS202409) （ZYTS202409）
中央引导地方科技发展专项(2023L3026). （2023L3026）
