煤气与热力2025，Vol.45Issue(4)：36-42,7.
家用和商用燃具质量监管要点
Key Points for Quality Supervision of Domestic and Commercial Gas Appliances
周伟业 1杨丽杰 1吕昕宇 1杨林 1王家欣 1刘贵川 1王艳1
作者信息
- 1. 中国市政工程华北设计研究总院有限公司国家燃气用具质量检验检测中心,天津 300384
- 折叠
摘要
Abstract
Two market access systems for domestic and commercial gas appliances are introduced:mandatory certification system and energy efficiency labeling sys-tem.Quality supervision points for domestic gas cook-ing appliances,domestic gas instantaneous water heat-ers,gas-fired heating and hot water combi-boiler,and commercial gas appliances are proposed from five as-pects:packaging,implementation standards,marking,structure,and instructions.This provides a quick method for market regulators to quickly identify whether gas appliances are qualified,and also provides a basis for users to purchase qualified gas appliances.关键词
家用燃气灶/家用燃气快速热水器/燃气供暖热水炉/商用燃具/质量监管Key words
domestic gas cooking appliances/domestic gas instantaneous water heater/gas-fired heating and hot water combi-boiler/commercial gas appliance/quality supervision分类
建筑与水利引用本文复制引用
周伟业,杨丽杰,吕昕宇,杨林,王家欣,刘贵川,王艳..家用和商用燃具质量监管要点[J].煤气与热力,2025,45(4):36-42,7.
