山东农业大学学报（自然科学版）2025，Vol.56Issue(2)：258-265,8.DOI:10.3969/j.issn.1000-2324.2025.02.008
施用油茶饼粕对苹果果实品质的影响
Applying Camellia Oleifera Seed Cake on Apple Fruit Quality
摘要
Abstract
Organic fertilizer plays an important role in the formation of apple yield and fruit quality.Camellia oleifera seed cake is the residual of Camellia oleifera seed after oil extraction.Camellia oleifera seed cake is rich in polysaccharides,crude protein,oil and other nutrients,but whether it can be used as an organic fertilizer for fruit tree production is yet unknown.In this study,'Shoufu 3','Fuji',and'Yanfu 10'apple varieties are used as test materials,and different amounts of Camellia oleifera seed cake are applied to apple trees and their effects on fruit quality are detected to explore the potential of using Camellia oleifera seed cake as an organic fertilizer in orchards.The amount of Camellia oleifera seed cake used for one apple tree are set as follows:0,1.5,2.5,3.5 kg per plant.The results show that compared with the treatment without Camellia oleifera seed cake,the use of Camellia oleifera seed cake significantly improves the appearance quality of apple fruit.Among the treatments,the application of 3.5 kg per tree performs the most notable improvements in single fruit weight,fruit shape index,glossiness,and color difference index.However,while the application of Camellia oleifera seed cake can affect the fruit firmness,the contents of soluble solids and organic acid to some extent,the general impact on inner quality are not significant.In conclusion,the application of camellia oleifera seed cake can enhance fruit quality comprehensively,indicating its potential as a sustainable organic fertilizer for fruit tree production.关键词
苹果/有机肥/油茶饼粕/果实品质Key words
Apple/organic fertilizer/Camellia oleifera seed cake/fruit quality分类
农业科技引用本文复制引用
李好健,张振鲁,张博森,李宛聪,张富军,薛晓敏,王延秀,张伟,王小非,由春香..施用油茶饼粕对苹果果实品质的影响[J].山东农业大学学报（自然科学版）,2025,56(2):258-265,8.基金项目
山东省重点研发计划(2022TZXD008) （2022TZXD008）
