西藏农业科技2025，Vol.47Issue(1)：62-66,5.
青稞含汽饮料加工工艺配方及优化
Production Process Formulation and Optimization of Highland Barley Containing Steam Beverage
摘要
Abstract
Taking highland barley extract as the main raw material,the effects of arabinose,granulated sugar,maltodextrin,sodium citrate and stabilizer on the quality of beverage were investigated.The optimal level was screened by orthogonal test with sensory score and soluble solids content as indicators to determine the formula of highland barley steam-containing beverage.The results showed that the optiminal for-mula for the highland barley beverage was as follows:sodium citrate 0.025％,sugar powder 4.00％,maltodextrin 5.40％,stabilizer 0.04％and arabinose 0.020％.The steam-containing beverage was sour,sweet and delicious,with light yellow color,which can effectively retain the unique aroma of highland barley cooked powder,and has no precipitated impurities.关键词
青稞/含汽饮料/加工工艺Key words
highland barley/steamy drinks/processing technology分类
轻工纺织引用本文复制引用
阎莹莹,于翠翠,陈锋,胡赟,张文会..青稞含汽饮料加工工艺配方及优化[J].西藏农业科技,2025,47(1):62-66,5.基金项目
2024年国家大麦青稞产业技术体系项目(CARS-05). （CARS-05）
