西藏农业科技2025，Vol.47Issue(1)：82-90,9.
荞麦品质研究进展与展望
Research Progress and Prospects on Buckwheat Quality
摘要
Abstract
Buckwheat,as a traditional food and medicinal crop,has garnered attention due to its unique nutritional value and health benefits.This paper reviews the main factors affecting buckwheat quality,including genetic background,environmental conditions,and processing techniques.It highlights the latest research advancements in nutritional components,bioactive substances,and quality improvement of buck-wheat.Finally,the paper looks ahead to the development directions of buckwheat quality research,aiming to provide references for breeding,cultivation,and industrialization of buckwheat.关键词
荞麦/品质/营养成分/生物活性物质/研究进展Key words
Buckwheat/quality/nutritional components/bioactive substances/research progress分类
农业科技引用本文复制引用
高勇彬,仓曲珍,桑旦卓玛,冯佰利..荞麦品质研究进展与展望[J].西藏农业科技,2025,47(1):82-90,9.基金项目
国家重点研发计划项目(2023YFD1202700,2023YFD1202704) （2023YFD1202700,2023YFD1202704）
国家谷子高粱产业技术体系(CARS-06-A26). （CARS-06-A26）
