| 注册
首页|期刊导航|中国草地学报|燕麦草块加工参数筛选及其对营养成分含量的影响

燕麦草块加工参数筛选及其对营养成分含量的影响

韩航琪 王梓凡 项敏 刘闱 张晓庆

中国草地学报2025,Vol.47Issue(4):67-74,8.
中国草地学报2025,Vol.47Issue(4):67-74,8.DOI:10.16742/j.zgcdxb.20240295

燕麦草块加工参数筛选及其对营养成分含量的影响

Screening of Processing Parameters and Their Effect on Nutritive Composition of Oat Hay Cube

韩航琪 1王梓凡 1项敏 2刘闱 1张晓庆3

作者信息

  • 1. 中国农业科学院草原研究所,内蒙古 呼和浩特 010010
  • 2. 鄂尔多斯市农牧业科学研究院,内蒙古 鄂尔多斯 017000
  • 3. 中国农业科学院草原研究所,内蒙古 呼和浩特 010010||北方农牧业技术创新中心,内蒙古 呼和浩特 010010||西藏自治区农牧科学院草业科学研究所,西藏 拉萨 850000
  • 折叠

摘要

Abstract

As a vital forage crop in livestock production,oats(Avena sativa L.)are primarily supplied as hay.However,this utilization pattern demands massive storage space and results in forage resource waste due to the low feeding rate of oat straw.In view of this,this research aims to process high-quality oat hay cubes.Analysis was conducted with an orthogonal experimental design of three factors with three levels for moisture content(A1:16%,A2:20%,A3:24%),particle size(B1:3-5 cm,B2:5-7 cm,B3:7-10 cm),and bentonite addition(C1:0%,C2:3%,C3:5%).Effects of these processing param-eters in grass products on the forming rate,density,hardness,durability,and nutrient loss were assessed to screen the optimum parameters for oat hay cubes.The results showed that:processing parameters sig-nificantly affected the quality of oat hay cubes.The moisture content of raw materials was significantly affected the forming rate,density,and durability of oat hay cubes(P<0.05).The particle size was a sig-nificantiy affected on the forming rate,density,hardness,and durability of oat cubes(P<0.05).The ben-tonite addition was a significantiy affected on the forming rate and durability of oat cubes(P<0.05).Based on comprehensive analysis of the highest formability,the optimum processing parameter of the oat hay cube was finally determined to be A2B1C2,i.e.moisture content of 20%for raw material,pulverized particle size of 3-5 cm,and bentonite addition amount of 3%.Oat hay processed into oat hay cube significantly(P<0.05)reduced the contents of crude protein and vitamin B1,while crude ash,crude fat and vitamin E were significantly(P<0.05)increased.

关键词

燕麦/干草/草块/加工参数/营养损失

Key words

Oat/Hay/Hay cube/Processing parameters/Nutrition loss

分类

农业科技

引用本文复制引用

韩航琪,王梓凡,项敏,刘闱,张晓庆..燕麦草块加工参数筛选及其对营养成分含量的影响[J].中国草地学报,2025,47(4):67-74,8.

基金项目

呼和浩特市科技创新领域人才项目(2023RC-产研院-7) (2023RC-产研院-7)

"科技兴蒙"行动重点专项(NMKJXM202401-05) (NMKJXM202401-05)

兴安盟2023年度定向科技合作项目 ()

西藏中央引导地方科技发展资金项目(XZ202201YD0031C) (XZ202201YD0031C)

中国草地学报

OA北大核心

1673-5021

访问量0
|
下载量0
段落导航相关论文