现代畜牧科技Issue(4)：68-70,3.DOI:10.19369/j.cnki.2095-9737.2025.04.021
非解乳糖链球菌RU-6发酵豆粕研究
Study on Fermented Soybean Meal by Streptococcus alactolyticus RU-6
摘要
Abstract
To analyze nutritional components,bacterial count,and anti-nutrient factor degradation in fermented soybean meal.Soybean meal was fermented using RU-6.Viable cell count,small peptides,organic acids,anti-nutritional factors,and aroma were assessed.Highest viable cell count was 6.20×108 CFU/g at 40 h,remaining high at 3.75×108 CFU/g at end.Small peptides increased by 51.29%,trypsin inhibitor decreased by 8.80%.Acetic acid,lactic acid,and propionic acid contents were 9.14 mg/g,0.48 mg/g,and 1.27 mg/g,respectively.RU-6 has potential for animal feed development.关键词
非解乳糖链球菌/发酵/豆粕/有机酸Key words
Streptococcus alactolyticus/fermentation/soybean meal/organic acid分类
农业科技引用本文复制引用
韩佳临,李春梅,成春燕,马婷婷,漆爱荣,蒙健宗..非解乳糖链球菌RU-6发酵豆粕研究[J].现代畜牧科技,2025,(4):68-70,3.基金项目
广西重点研发计划项目(桂科AB19259001) （桂科AB19259001）
广西职业技术学院校级课题(桂职院[2023]121号231202) （桂职院[2023]121号231202）
