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Advances and mechanisms of traditional Chinese medicine and its active ingredients against antibiotic-resistant Escherichia coli infections

Shuo Yang Ping Su Lu Li Shuang Liu Yi Wang

药物分析学报（英文）2025，Vol.15Issue(2)：375-388,14.

药物分析学报（英文）2025，Vol.15Issue(2)：375-388,14.DOI:10.1016/j.jpha.2024.101117

Advances and mechanisms of traditional Chinese medicine and its active ingredients against antibiotic-resistant Escherichia coli infections

Shuo Yang ¹Ping Su ²Lu Li ¹Shuang Liu ¹Yi Wang¹

作者信息

1. Experimental Research Center,China Academy of Chinese Medical Sciences,Beijing,100700,China
2. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing,100700,China
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摘要

关键词

Escherichia coli/Antibiotic-resistance/Traditional Chinese medicine/Active ingredients/Antibacterial mechanism

Key words

Escherichia coli/Antibiotic-resistance/Traditional Chinese medicine/Active ingredients/Antibacterial mechanism

引用本文复制引用

Shuo Yang,Ping Su,Lu Li,Shuang Liu,Yi Wang..Advances and mechanisms of traditional Chinese medicine and its active ingredients against antibiotic-resistant Escherichia coli infections[J].药物分析学报（英文）,2025,15(2):375-388,14.

基金项目

This work was supported by the Fundamental Research Funds for the Central Public Welfare Research Institutes,China(Grant Nos.:ZZ16-YQ-037,JIPY2023003,and JJPY2022022),and China Academy of Chinese Medical Sciences(CACMS)Innovation Fund(Grant No.:CI2021A00601). （Grant Nos.:ZZ16-YQ-037,JIPY2023003,and JJPY2022022）

药物分析学报（英文）

ISSN：2095-1779

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