中国瓜菜2025，Vol.38Issue(4)：1-9,9.DOI:10.16861/j.cnki.zggc.2024.0666
十字花科蔬菜中硫代葡萄糖苷含量、稳定性及提取工艺研究进展
Research progress on the content,stability,and extraction technology of glucosinolates in Cruciferous vegetables
摘要
Abstract
Glucosinolates(GLS)are a group of sulfur-containing secondary metabolites that are widely present in Crucifer-ous vegetables.There are different kinds glucosinolates,which serve defensive functions in plants and some of which are beneficial to human health.The content and stability of glucosinolates are influenced by various factors,including the plant itself and external environmental conditions.The methods for extracting glucosinolates are diverse and have attracted widespread attention from researchers.This review summarizes the types and biosynthesis of glucosinolates,their health benefits,the content and distribution in Cruciferous vegetables,pre-harvest methods to increase glucosinolate content,post-harvest stability,and extraction technologies.It also provides a prospective outlook on future research directions.关键词
十字花科蔬菜/硫代葡萄糖苷/稳定性/提取方法Key words
Cruciferous vegetables/Glucosinolates/Stability/Extraction method分类
农业科技引用本文复制引用
郭尊奕,刘嘉超,胡梓煜,丁晨阳,游慎希,刘心怡,陈长明..十字花科蔬菜中硫代葡萄糖苷含量、稳定性及提取工艺研究进展[J].中国瓜菜,2025,38(4):1-9,9.基金项目
广州科技计划项目(2024B03J1304) （2024B03J1304）
大学生创新创业训练计划项目(202410564010) （202410564010）
