中药材2024，Vol.47Issue(10)：2477-2484,8.DOI:10.13863/j.issn1001-4454.2024.10.012
附子趁鲜切制加工工艺优选及与传统切制的比较研究
Study on the Optimization of Processing Technology of Fresh Cutting of Aconiti Lateralis Radix Praeparata and Comparison with Traditional Cutting
摘要
Abstract
Objective:To explore the effects of different fresh cutting methods of Aconiti Lateralis Radix Praeparata on the quality,and to find the optimal fresh cutting process of Aconiti Lateralis Radix Praeparata by comparing with traditional cutting methods.Meth-ods:The contents of six kinds of alkaloids in Aconiti Lateralis Radix Praeparata with different degrees of fresh cutting,cleaning times,grades,slice thickness and drying temperature were determined by UPLC,and then the contents of total alkaloids,drying time,appear-ance traits and storage resistance of Aconiti Lateralis Radix Praeparata were analyzed by membership degree method.Results:The best fresh processing technology of Aconiti Lateralis Radix Praeparata was as follows,after purifying,primary Aconiti Lateralis Radix Pra-eparata and secondary Aconiti Lateralis Radix Praeparata were screened,dried for a day,cut into 5 to 7 mm slices,washed 3 to 4 times,and dried in the dryer at 70℃.The content of monoester alkaloids in Heishunpian obtained from Ganfupian processing was 0.246%,which was higher than that of traditional cutting Heishunpian(0.018%).Conclusion:The fresh cutting of Aconiti Lateralis Radix Pra-eparata is beneficial to the preservation and can reduce the loss of effective ingredients.It has the value of popularization and applica-tion.关键词
附子/趁鲜切制/生物碱含量/表观性状/隶属度法Key words
Aconiti Lateralis Radix Praeparata/Fresh cutting/Alkaloid content/Appearance traits/Membership degree method分类
医药卫生引用本文复制引用
王世杰,钱行,刘宸,张国彦,陈克克,崔浪军,强毅..附子趁鲜切制加工工艺优选及与传统切制的比较研究[J].中药材,2024,47(10):2477-2484,8.基金项目
陕西省重点研发计划项目(2020SF-326,2022SF-591) （2020SF-326,2022SF-591）
陕西省科技厅重点研发计划一般项目乡村振兴科技专项(2022FP-44) （2022FP-44）
"秦药"质量提升工程项目(2021-QYZL-01) （2021-QYZL-01）
