工业微生物2025，Vol.55Issue(2)：140-143,4.DOI:10.3969/j.issn.1001-6678.2025.02.036
豆干商业无菌缩短检测周期的研究
Research on Shortening the Detection Cycle for Commercial Sterility of Dried Tofu
袁利娜 1陈艳丽 1何哲 1夏小宁 1陆玉玲 1王小玲1
作者信息
- 1. 劲仔食品集团股份有限公司,湖南 岳阳 414000
- 折叠
摘要
Abstract
In the context of Healthy China,the domestic market pays more and more attention to the quality of snack food,and commercial sterility can be used as a effective method for verifying product quality control results.The portability,convenience and storability of casual low-acid canned food have decided it will surely into the international market,and low-acid canned products exported to developed countries are required to have test reports of commercial sterility.At present,there are many studies on commercial sterility in dairy products at home and abroad,but the vacuum-sealed low-acid flexible packaging canned food has not been systematicly studied.In this paper,the relationship between commercial sterility and canned food is introduced,and the paired and unpaired experiments of the Soleris® commercial sterility rapid detection system in the vacuum-sealed low-acid flexible packaging canned dried tofu matrix are studied.It is found that the Soleris® commercial sterility rapid detection system can shorten the detection cycle of commercial sterility in vacuum-sealed low-acid flexible packaging dried tofu to 3 days.关键词
豆干/低酸软包装罐头/商业无菌/配对和非配对实验/缩短检测周期Key words
dried tofu/low-acid flexible packing can/commercial sterility/paired and unpaired experiments/shorten the detection cycle引用本文复制引用
袁利娜,陈艳丽,何哲,夏小宁,陆玉玲,王小玲..豆干商业无菌缩短检测周期的研究[J].工业微生物,2025,55(2):140-143,4.
