家电科技2025，Vol.1Issue(1)：72-75,4.DOI:10.19784/j.cnki.issn1672-0172.2025.01.011
基于蒸烤箱烘焙咖啡豆的工艺研究
Research on the technology of roasting coffee beans based on combi oven
余颖 1姜欣 1李阿敏 1林宜虹 1罗玲莉 1黄倩 1黄闻霞1
作者信息
- 1. 杭州老板电器股份有限公司 浙江 杭州 311103
- 折叠
摘要
Abstract
The effect of roasting coffee beans by steaming oven was verified through the research and comparative experiment.The results show that the best process parameters for roasting coffee beans in a steam oven are as follows:100 g green coffee beans,three-stage roasting,fan speed 1500 r/min,180℃/6 min;200℃/12 min;230℃/6 min.The coffee roasted under this cooking condition can achieve similar quality to the finished coffee sold on the market,and provide a new application scenario for the rotary roasting cage accessories,increase the value of the accessories,but also provide a simple solution for users to roast coffee beans at home,and provide a new roasting solution for the market.关键词
蒸烤箱/烘焙/咖啡豆/品质验证Key words
Combisteam oven/Roast/Coffee beans/Quality verification分类
信息技术与安全科学引用本文复制引用
余颖,姜欣,李阿敏,林宜虹,罗玲莉,黄倩,黄闻霞..基于蒸烤箱烘焙咖啡豆的工艺研究[J].家电科技,2025,1(1):72-75,4.
