落叶果树2025，Vol.57Issue(2)：6-10,5.DOI:10.13855/j.cnki.lygs.2025.02.002
露天加工型草莓产业研究进展
The research progress of open-air processing strawberry industry
摘要
Abstract
As a high value-added berry,strawberry is often processed into a series of derivative products.Open-air processing strawberry varieties have became the core raw materials for processing and production because of their strong storability and and convenient management.This paper reviews the variety selection,pathogen-free propagation and seedling production,cultivation technologies,and the industry status of open-air processing strawberry in the world to reveal the main issues faced by China's.It proposes strategies for germplasm resource innovation,green production systems,and value chain extension to provide references for industry upgrading.关键词
加工草莓/品种选育/种苗繁育/种植技术/加工现状Key words
processing strawberry/variety selection/seedling breeding/planting technique/processing status quo分类
农业科技引用本文复制引用
郑晓东,梁咏琪,张瑶,司超,王风利,王彩虹..露天加工型草莓产业研究进展[J].落叶果树,2025,57(2):6-10,5.基金项目
山东省果品产业技术体系(SDAIT-06-06) （SDAIT-06-06）
山东省泰山学者计划 （）
中央引导地方科技发展专项(24-2-4-1-zyyd-nsh) （24-2-4-1-zyyd-nsh）
山东省重点研发计划——农业良种工程(2024LZGC037). （2024LZGC037）
