中国标准化Issue(9)：52-55,4.DOI:10.3969/j.issn.1002-5944.2025.09.004
餐饮业碳排放标准化现状及发展建议
Current Situation and Development Suggestions of Carbon Emission Standardization in the Catering Industry
摘要
Abstract
Based on an analysis of the current status of carbon emission standardization in China's catering industry,this paper sorts out and studies the problems existing in the standardization work of carbon emissions in the industry.Combined with the actual experience of carbon emission management of some catering enterprises,it puts forward development suggestions for the standardization work of carbon emissions in the catering industry,and helps to achieve China's"dual carbon"goals.关键词
餐饮业/碳排放/标准化Key words
catering industry/carbon emission/standardization引用本文复制引用
黄媛,于学萍..餐饮业碳排放标准化现状及发展建议[J].中国标准化,2025,(9):52-55,4.基金项目
本文受2023年度安徽省市场监督管理局科技计划项目"餐饮服务业碳排放管理体系研究及标准研制"(项目编号:2023MK024)资助. （项目编号:2023MK024）
