中国标准化Issue(8)：116-120,5.DOI:10.3969/j.issn.1002-5944.2025.08.018
绿色食品豇豆标准化生产技术规范解读
Interpretation of Green Food Cowpea Standardized Production Technical Specifications
洪志慧 1周凯乐 2戴芬 2牛李彦 3赵帅锋 1柯汉云1
作者信息
- 1. 建德市农业技术推广中心
- 2. 浙江省农业科学院农产品质量安全与营养研究所
- 3. 建德市莲花镇人民政府
- 折叠
摘要
Abstract
As an important legume vegetable,cowpea occupies an important position in agricultural production.With the continuous improvement of consumers'requirements for food safety and quality,as well as the enhancement of environmental protection awareness,cowpea production mode is facing transformation and upgrading.Focusing on the standardized production of green food cowpea,this paper summarizes the production environment,variety selection,sowing,cultivation management,fertilizer and water management,pest control,harvesting,packaging,storage and traceability of cowpea,which can provide technical guidance for the standardized production of green food cowpea in Jiande city.关键词
绿色食品/豇豆/标准化/建德市Key words
green food/cowpea/standardization/Jiande city引用本文复制引用
洪志慧,周凯乐,戴芬,牛李彦,赵帅锋,柯汉云..绿色食品豇豆标准化生产技术规范解读[J].中国标准化,2025,(8):116-120,5.
