中国畜牧杂志2025，Vol.61Issue(5)：33-38,6.DOI:10.19556/j.0258-7033.20241026-02
月桂酸酯的生物学功能及其在家禽生产中的应用研究进展
Research Progress on Physiological Functions of Laurate Ester and Its Applications in Poultry Production
摘要
Abstract
As a new green feed additive,laurate has received widespread attention for its broad spectrum antibacterial effect and biological functions such as antiviral.Laurate has also been shown to improve intestinal health,growth performance and immunity,which may provide ideas for the production of high-quality animal products.This paper reviews the biological functions of laurate and its research progress in poultry production,aiming to provide some theoretical basis for laurate in poultry farming.关键词
月桂酸酯/生物学功能/家禽生产Key words
Laurate ester/Biological functions/Poultry production分类
农业科技引用本文复制引用
李梦琦,王金荣,赵红月,乔汉桢..月桂酸酯的生物学功能及其在家禽生产中的应用研究进展[J].中国畜牧杂志,2025,61(5):33-38,6.基金项目
国家重点研究发展计划(2021YFD1300300) （2021YFD1300300）
河南工业大学创新基金支持计划专项(2020ZKCJ25) （2020ZKCJ25）
河南工业大学青年骨干教师培养计划(21421204) （21421204）
