中国畜牧杂志2025，Vol.61Issue(5)：76-82,7.DOI:10.19556/j.0258-7033.20240419-02
葡萄籽原花青素在反刍动物生产中的应用研究进展
Research Progress on the Application of Grape Seed Proanthocyanidins in Ruminant Animal Production
摘要
Abstract
Proanthocyanidins from grape seeds are polyphenolic substances composed of varying numbers of flavan-3-ol units,mainly extracted from grape pomace as the primary industrial resources.These compounds exhibit various biological activities such as antioxidant,anti-inflammatory,and lipid-lowering properties.Research on the metabolic kinetics and pathways of grape seed proanthocyanidins primarily focused on humans and animal models,with the majority of flavan-3-ol compounds being metabolized into small molecule such as phenolic acids through enzymatic reactions by the gut microbiota.However,there is limited knowledge regarding the metabolism of grape seed proanthocyanidins in the digestive tract of ruminant animals.As a feed additive,grape seed proanthocyanidins can improve ruminant animal productivity,regulate rumen microbiota,and alleviate oxidative stress.This review summarizes the sources,structure,biological functions,metabolic kinetics and pathways of grape seed proanthocyanidins,as well as their effects in ruminant animal production,providing a reference for the use of grape seed proanthocyanidins in ruminant animal.关键词
葡萄籽原花青素/反刍动物/生产性能/代谢/氧化应激Key words
Grape seed proanthocyanidins/Ruminant animals/Growth performance/Metabolism/Oxidative stress分类
农业科技引用本文复制引用
钟引祺,黄艳玲,董利锋,李博为,高彦华..葡萄籽原花青素在反刍动物生产中的应用研究进展[J].中国畜牧杂志,2025,61(5):76-82,7.基金项目
四川省科技计划项目(2023NSFSC1148) （2023NSFSC1148）
西南民族大学"双一流"项目(XM2023010) （XM2023010）
